Articles

Vertical farming is more than a way to grow more food in less space. The critical shift is where food production happens, and who controls it.

Talk of “green cities” usually lands on transit systems, energy grids, or sleek eco-buildings. Important, sure, but missing something fundamental about how people actually live there.

The world is evolving, and farming is evolving with it. Food insecurity, climate change, and demand for local produce drive the growth of Canadian sustainable agriculture. Imported vegetables and fruits make up over 50%, and 75% (respectively) of the produce Canadians eat.

For composting to meet Canada’s climate goals, we must tackle the real-world barriers that limit its reach. Across the country, innovative local programs have demonstrated that organics diversion can significantly reduce landfill waste and greenhouse gas emissions.