Articles

For composting to meet Canada’s climate goals, we must tackle the real-world barriers that limit its reach. Across the country, innovative local programs have demonstrated that organics diversion can significantly reduce landfill waste and greenhouse gas emissions.

Canada’s cities, towns, and Indigenous communities are developing inspiring, scalable composting programs. Indigenous communities are pioneering innovative waste solutions. These projects blend climate action with cultural values, advancing food sovereignty and environmental stewardship.

Canada’s landfills are leaking methane, a greenhouse gas 28 times more potent than carbon dioxide, into the atmosphere every day. But part of the solution is already in our kitchens, gardens, and communities.

As cities grow, so does the distance our food travels. Most of what we eat is produced far away, then trucked into urban areas, generating significant greenhouse gas emissions. Urban agriculture (UA) is a growing movement that directly brings food production into cities, onto rooftops, community gardens, and within schoolyards.

Sitting down to enjoy a salad, you probably think about freshness and health, not diesel fuel. But most of our vegetables are grown, processed, and transported using fossil fuels. This contributes significantly to global greenhouse gas (GHG) emissions, hidden from our daily choices.

Strawberries are among the most beloved fruits worldwide, but traditional strawberry farming requires significant land, water, and pesticide use. In Richmond, Virginia, a revolutionary approach is transforming how these berries are grown with vertical farming. This innovative agricultural method minimizes environmental impact while maximizing production, offering a model that could also be applied in Canada, where sustainable food production is increasingly a priority. The Be